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SEAFOOD Pop-up dinner

  • CHRIS CARIBBEAN BISTRO 4479 South Cobb Drive Smryna United States (map)

$45

1st. Seafood Ceviche served with Plantain chips

2nd. Crab Stuffed Shrimp avocado-coconut sauce, lemon oil, basil

3rd. Seared Halibut & Scallops, wild rice, kale, green beans, roasted mushrooms, herbed Beurre blanc

4th. Tropical Sorbert, Tajin, Mint

Wine pairings are also Available, 3 pours $15

Vouvray Chenin blanc

Maison Noir pinot gris & pinot noir**

*Black owned winery*

Founded by sommelier Andre Heuston Mack in 2007, Maison Noir is a T-Shirt and garage wine venture. Mack wanted to create wines for the NY restaurants he sommelier-ed for but also something for US! Andre began his career in Citibank investment group but soon left his desk job and followed his passion for wine. Andre went on to work in the famous French Laundry Restaurant with Thomas Keller as his Sommelier. Maison Noir carries all varieties of wines from Reisling and soon Rose Pinor Noir.

👇👇👇👇👇👇👇👇👇 link for tickets

https://jjcpopupdinners.brownpapertickets.com

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Earlier Event: October 27
Pop Up Dinner W/ Chef Kimbella
Later Event: February 23
JJC Pop-Up Black History Dinner