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JJC JERK POP UP DINNER " Caribbean Flava"

3 Course Dinner:  Conch Fritters : Served with a Pigeon Pea Succatash drizzled with a spicy lemon aioli   Grilled Jerk Shrimp: Served with Afro-Caribbean Fried Rice  Jerk Chicken: Served with fried green cabbage and fried Plantains

3 Course Dinner:

Conch Fritters : Served with a Pigeon Pea Succatash drizzled with a spicy lemon aioli

Grilled Jerk Shrimp: Served with Afro-Caribbean Fried Rice

Jerk Chicken: Served with fried green cabbage and fried Plantains

Earlier Event: March 3
JJC Winter Seafood Pop Up Dinner