4 to 5 lbs of Oxtail = Half pan.

Our Sucoulant oxtails

They're so delicious

First we dry Marinate with our Award-winning Mild Jerk Rub. Over nite to let the flavor set.

Then we lock in more flavor by browning them.by searing.

Next we Brasied them in Beef Stock with mirepoix vegetables such as Carrots, celery and onions .

For the result of some Tender, Fall of the Bone Sucoulant oxtails.